Keto Cheese Chips
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Microwave cheddar cheese in 30 second bursts stirring in between until Cheese is completely melted and smooth.
Immediately add coconut flour and mix until a dough forms. You should start with a plastic spatula but once it cools down a bit you can pick the dough up to finish forming it into a dough ball
Place the dough in between 2 sheets of parchment paper and roll out as thin and even as possible without tearing. As you see in the video it doesn’t always come out to an even shape but don’t worry you’ll be able to cut the chips into triangles.
Using a pizza cutter cut strips across and set aside the strips accept the one you are cutting into triangles. You can use that same pizza cutter or I actually got better results using a bench scraper
Once you’ve cut all you chips line them on a sheet pan with parchment paper with about a ½ inch of space in between each chip. Any overlapping will cause them to stick together.
Bake chips at 325 degrees F for 15 minutes and then keep your eyes on them to get them as crispy as possible without burning them.
Calories: 125kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 194mg | Potassium: 27mg | Vitamin A: 300IU | Calcium: 204mg | Iron: 0.3mg