Shrewd Foods Brick oven Pizza flavored Chicken tenders with Calabrian Chile Aioli
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Low Carb Crispy Chicken Pizza Tenders

Prep Time15 mins
Cook Time25 mins
Course: Appetizer
Cuisine: American, Italian
Keyword: Calabrian Chiles, Chicken tenders, Pizza
Servings: 4
Calories: 426.24kcal
Author: Culinary Lion



  • Whisk one egg with heavy cream, hot sauce and Italian seasoning, coat chicken tenderloin in egg wash mixture and set aside.
  • Next pour 2 bags of the Shrewd Foods Brick Oven Pizza Protein Puffs into a food processor and pulse until crushed evenly into "breadcrumbs" similar to panko. you can also place protein puffs in a bag and smash with a rolling pin or skillet. Combine Breading mixture with grated Parmesan and set aside
  • To bread chicken tenders roll each tenderloin in the breading mixture one at a time pressing the breading into the chicken evenly. then place breaded chicken on a baking sheet or into air fryer basket. once all the chicken has been breaded spray with a light coat of cooking oil and bake or air fry at 350 for about 20-25 minutes flipping the tenders at the halfway point.
  • While the chicken is cooking prepare the dipping sauce by combining all ingredients and whisking or blending until smooth.


Calories: 426.24kcal | Carbohydrates: 1.92g | Protein: 33.89g | Fat: 29.95g | Saturated Fat: 6.43g | Cholesterol: 137.73mg | Sodium: 392.77mg | Potassium: 434.75mg | Fiber: 0.21g | Sugar: 0.87g | Vitamin A: 243.5IU | Vitamin C: 2.11mg | Calcium: 52.42mg | Iron: 0.86mg