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Pumpkin Chaffle Churros
5
from 1 vote
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Course:
Dessert
Cuisine:
American, Mexican
Keyword:
Chaffle, Churros, Pumpkin
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
6
Calories:
98
kcal
Author:
Culinary Lion
Ingredients
1
Egg
1
cup
Shredded Mozzarella
¼
cup
Pumpkin Puree
¼
cup
Coconut Flour
2
tbsp
Lakanto Golden Monkfruit Sweetener
1
tsp
Vanilla Extract
1
tsp
Baking Powder
½
tsp
Pumpkin Spice Seasoning
⅛
tsp
Real Salt
Churro Cinnamon Monkfruit Topping
1
tbsp
Cinnamon Ground
1
tbsp
Lakanto Golden Monkfruit Sweetener
Instructions
Combine all ingredients in a mixing bowl, then pour mixture into a piping bag
Cut the tip off the piping bag and pipe pumpkin chaffle mixture into each slot of the churro maker
Cook until brown (about 4 minutes) gently remove cooked churros and roll in mixture of cinnamon and golden monkfruit sweetener
Notes
2 Churros per serving
Nutrition
Calories:
98
kcal
|
Carbohydrates:
6
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
42
mg
|
Sodium:
188
mg
|
Potassium:
130
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
1755
IU
|
Vitamin C:
1
mg
|
Calcium:
150
mg
|
Iron:
1
mg