Combine all ingredients in a bowl, Heat waffle maker
lightly spray waffle iron on both sides, use ¼ cup scoop portion per waffle. pour chaffle mixture into center of waffle maker then gently spread out to cover the space.
cook chaffle for 4-5 minutes until golden and crispy. remove chaffle and lay on paper towel to absorb any extra grease. Repeat process to make all four chaffles.