Corned Beef Keto Reuben Chaffle
Print Recipe
5 from 4 votes

Chaffle Reuben

Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: American
Keyword: Chaffle, reuben
Servings: 1 Sandwich
Calories: 816kcal
Author: Culinary Lion

Ingredients

  • 2 Rye "Bread"Chaffles
  • 2 tbsp Russian Dressing
  • 6 oz Corned Beef or Pastrami
  • 1 oz Swiss Cheese
  • 1/4 cup Sauerkraut

Instructions

  • Using Recipes above prepare the Rye "bread" Chaffles and Russian Dressing
  • top corned beef or pastrami with saurkraut and swiss. Heet in air fryer or oven at 400 degrees F. for about 5 minutes
  • Apply Russian dressing to both chaffles then top with meat, Kraut and swiss. Slice and serve

Nutrition

Calories: 816kcal | Carbohydrates: 6g | Protein: 55g | Fat: 60g | Saturated Fat: 13g | Cholesterol: 118mg | Sodium: 2359mg | Potassium: 566mg | Fiber: 2g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 51mg | Calcium: 247mg | Iron: 3mg