Chesapeake Crab Stuffed Morel Mushrooms
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
- 12 Morel Mushrooms Split and cleaned
- 1 pound Jumbo Lump Crabmeat
- 1 Egg
- 3 tbsp Mayonnaise
- 1 tbsp Dijon Mustard
- 2 tsp Lemon Juice 1/2 a lemon
- 1/2 tsp Old Bay
Split model mushrooms in half so they will lay flat when stuffed. Rinse the mushrooms gently in cold water removing any dirt from inside and out. Set on paper towels and gently pat dry.
Prepare crab mixture by picking through the crabmeat looking for any shells then delicately fold in the remaining ingredients until fully combined.
Stuff a spoon full of the crab mixture inside each morel mushrooms then place on a sheet pan, dust with additional old bay
Bake at 450 degrees for about 15 minutes just until crabmeat begins to turn a beautiful golden color. Serve immediately.
Calories: 65kcal | Protein: 7g | Fat: 3g | Cholesterol: 30mg | Sodium: 360mg | Potassium: 135mg | Vitamin A: 30IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1.9mg