Mexican chicken crust keto pizza
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Mexican Chicken Crust Keto Pizza

Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Main Course, Meal Prep
Cuisine: Mexican
Keyword: Chicken, keto, Pizza
Servings: 12
Calories: 212kcal
Author: Culinary Lion



  • Pre Heat oven 350 Degrees F.
  • Drain canned chicken extremely well, Moisture is the enemy for this step. then crumble chicken and spread out on a sheet pan with parchment paper or a silicone pad. Bake for 15-20 minutes stirring a few times to dry out the chicken. then set aside to cool
  • Add room temp chicken, Caribeque chicken Rub, eggs, parmesan and mozzarella to a bowl and combine to form a dough. separate into 3 equal portions
  •  spread out chicken crusts on parchment paper to desired shape, about 1/4 to 1/2 inch thick . Bake for 15 minutes a 350 degrees. F.
  • while crust is baking sauté ground beef with 1/2 cup of salsa, bbq sauce and taco seasoning until fully cooked. Set aside to cool. 
  • Take chicken crusts out of the oven, brush with remaining salsa and top with seasoned ground beef and cheddar cheese. Bake for additional 10 minutes at 350 degrees F.
  • Slice each pizza into 4 portions and serve with additional condiments like Guacamole, ranch, sour cream and hot sauce.


Macros are per slice for 3 pizzas cut into 4 slices: Total of 12 Slices


Calories: 212kcal | Carbohydrates: 1g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 93mg | Sodium: 338mg | Potassium: 162mg | Vitamin A: 350IU | Vitamin C: 0.4mg | Calcium: 162mg | Iron: 1mg