Chicken Fajita Keto Burrito

Print Recipe

Chicken Fajita Keto Burrito

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Course

Keyword: burrito, Chicken, fajita, keto

Servings:

Calories: 759kcal

Author: Culinary Lion

Ingredients

3/4 cup Mozzarella Shredded
6 oz Chicken Thighs Cooked, boneless skinless
1/4 cup Onions sliced
1/4 cup Bell Peppers sliced
2 tbsp Salsa
2 oz Tomatoes sliced
1/4 cup Romaine Lettuce Chopped
1 tbsp Sour Cream
1/4 cup Cilantro Lime Riced Cauliflower (See Recipe Above)

Instructions

saute chickens, onions, peppers and salsa until warm. Set aside. Next chop lettuce and tomatoes and prepare the riced cauliflower.
Evenly sprinkle mozzarella in a non stick skillet, turn heat on medium high and melt cheese for 2-3 minutes
As cheese begins to melt form the sides using a rubber spatula so you have a perfectly round "tortilla"
Once the edges begin to turn golden slide the spatula underneath the edges to loosen up the cheese.
once cheese is golden, remove from heat and let cool for 4-5 minute until you can handle the "tortilla"
Using the spatula gently separate the cheese from the pan and move to a clean surface. Top with the chicken and other condiments, fold in the two edges and roll up like a traditional burrito.

Notes

To cut the carbs down further you can omit the tomatoes, cauliflower rice, onions or peppers to meet your dietary needs. I recommend this to be the bulk of you caloric and carb intake for the day. Steak & eggs for breakfast and a Keto burrito for dinner. Perfect Keto Macros

Nutrition