Keto Tandoori Shrimp
Print Recipe

Keto Tandoori Napa Cabbage Lettuce Cups

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Brunch, Main Course, Meal Prep
Cuisine: Indian
Keyword: lettuce cups, shrimp, tandoori
Servings: 12
Calories: 174kcal
Author: Culinary Lion

Ingredients

Instructions

  •  Prepare tandoori sauce by combining  all ingredients then whisking until smooth. Pour ⅓ cup of marinade and additional tandoori seasoning over shrimp and toss to combine. Let marinate up to 12 hrs
  • Soak wooden skewers in water for 30 minutes before skewers 3 shrimp per skewer then grill on SIMPLE LIVING Smokeless Grill for about 3-5 minutes per side until shrimp are fully cooked.
    Place 2 halved limes on the 4 corners of the grill to caramelize on the grill
  • Serve with fresh Napa cabbage lettuce cups with remaining tandoori sauce and fresh veggies. Listed above.

Notes

Nutritional Information based on Shrimp and Tandoori Sauce only, additional toppings will need to be calculated separately 

Nutrition

Calories: 174kcal | Carbohydrates: 1g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 103mg | Sodium: 418mg | Potassium: 70mg | Vitamin A: 35IU | Vitamin C: 6.4mg | Calcium: 67mg | Iron: 1.1mg