Prepare tandoori sauce by combining all ingredients then whisking until smooth. Pour ⅓ cup of marinade and additional tandoori seasoning over shrimp and toss to combine. Let marinate up to 12 hrs
Soak wooden skewers in water for 30 minutes before skewers 3 shrimp per skewer then grill on SIMPLE LIVING Smokeless Grill for about 3-5 minutes per side until shrimp are fully cooked.Place 2 halved limes on the 4 corners of the grill to caramelize on the grill
Serve with fresh Napa cabbage lettuce cups with remaining tandoori sauce and fresh veggies. Listed above.
Nutritional Information based on Shrimp and Tandoori Sauce only, additional toppings will need to be calculated separately