Keto Pepperoni Pizza Crisps
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Preheat your oven to 350 degrees F then in a mixing bowl combine your cheese and Italian seasoning.
Lay parchment paper over a sheet pan (pro tip: spray the sheet pan then lay the parchment over and it will stick to the pan but comes off easily after cooking)
Next using a 2-3 inch ring mold spread about 1 tablespoon inside each mold forming a round disk. Continue the process until you’ve used all of your cheese. Then place one slice of pepperoni over each crisp.
Bake for about 10-13 minutes until the cheese looks lightly golden and crisp. Let cool to room temperature (about 10-15 minutes) before plating.
Calories: 201kcal | Carbohydrates: 1g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 649mg | Potassium: 78mg | Vitamin A: 155IU | Calcium: 371mg | Iron: 0.8mg