Keto Everything Bagel Fat Bombs
Warm up cream cheese in the microwave until soft about 1 minute to 90 seconds, next chop smoked salmon to desired size then add to bowl with softened cream cheese.
Chop chives and add remaining ingredients to bowl. mix until smooth and fully combined. then chill for 30 minutes
using a small 2oz scoop to portion out the cream cheese mixture, roll fat bombs into small golf balls size portions and then roll in everything seasoning. before placing on a plate to chill.
place completed fat bombs in the refrigerator for 30 minutes and then can be stored for up to one week in a sealed container.
Calories: 179kcal | Carbohydrates: 2g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 326mg | Potassium: 134mg | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 1.1mg | Calcium: 50mg | Iron: 0.5mg