Keto Breakfast Skillets
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Keto Breakfast Skillets

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Breakfast, Brunch
Cuisine: American, French
Keyword: Breakfast, cast iron, keto, omelette, skillet
Servings: 1
Calories: 352kcal
Author: Culinary Lion


  • 3 Eggs Scrambled
  • 1 tbsp Heavy Cream
  • 1 tsp Chives Optional
  • 1/8 tsp Real Salt
  • 1/3 cup Shredded Cheese


  • Pre Heat Oven to 375 Degrees F.
  • Sprinkle shredded cheese in the skillet and heat on the stove top over medium heat until cheese has fully melted and beginning to form a golden crust on the edges, about 4-5 Minutes
  • Add in what ever toppings you like in your  skillet 
  • Whisk 3 Eggs Per serving along with heavy cream, salt and chives, then pour into skillet and place in the oven for 10-12 minutes until fully cooked.
    *eggs will be puffed up at first but will deflate a few minutes after removing from the oven.


Calories: 352kcal | Carbohydrates: 2g | Protein: 25g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 541mg | Sodium: 717mg | Potassium: 182mg | Vitamin A: 1185IU | Calcium: 262mg | Iron: 2.3mg