Sprinkle shredded cheese in the skillet and heat on the stove top over medium heat until cheese has fully melted and beginning to form a golden crust on the edges, about 4-5 Minutes
Add in what ever toppings you like in your skillet
Whisk 3 Eggs Per serving along with heavy cream, salt and chives, then pour into skillet and place in the oven for 10-12 minutes until fully cooked.*eggs will be puffed up at first but will deflate a few minutes after removing from the oven.