Margarita Ice Box Pie
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Keto Margarita Pie

Prep Time15 mins
Cook Time15 mins
4 hrs
Total Time30 mins
Course: Dessert
Cuisine: Mexican
Keyword: Ice box, Margarita, Pie
Servings: 10
Calories: 317kcal
Author: Culinary Lion



  • in a food processor combine all ingredients of the pie crust and pulse until a dough begins to form, remove the mixture and kneed into a dough ball
  • In a 9 inch pie pan press out the dough to cover the entire pan and about 1 inch up the sides then press a fork along the sides to give that ruffled look, then poke a bunch of holes in the bottom of the crust to prevent bubbles forming
  • Bake at 375 degrees F for 11-13 minutes just until the edges of the crust begin to become golden. Set aside to cool. 
  • to make the filling, in a small saucepan add tequila, lime juice, lemon extract and sweetener. Stir just long enough to dissolve sweetener then set aside to chill
  • In a mixing bowl whisk the heavy cream to soft peaks
  • In a second mixing bowl whisk sour cream and cream cheese then add the tequila/lemon mixture, then gently fold the whipped cream into the cream cheese mixture until smooth 
  • Pour the mixture into a cool pie crust and place 10 lime slices around the outside of the pie and chill at least 4 hours before slicing, 2 hours in the freezer. (Chilling in the fridge overnight is ideal if possible)


Calories: 317kcal | Carbohydrates: 7g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 101mg | Sodium: 223mg | Potassium: 67mg | Fiber: 3g | Sugar: 1g | Vitamin A: 845IU | Vitamin C: 1.8mg | Calcium: 50mg | Iron: 0.6mg