Philly cheesesteak Omelette
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Keto Philly Cheesesteak Omelette

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Main Course
Cuisine: American
Keyword: Breakfast, cheesesteak, eggs, omelette
Servings: 2
Calories: 459kcal
Author: Culinary Lion



  • Pre heat oven to 350 degrees F.
  • Thinly slice 1/2 white onion using a Japanese Mandolin wearing a safety cut glove (link in blog) or using guard. then lay out 4 portions of Frozen Steak Meat on a parchment lined sheet pan and top with sliced onions.
  • Bake for 10 Minutes then place a slice of American cheese on 2 of the steak portions then layer the other steak portions on top of the cheese. bake for 5 more minutes to melt cheese.
  • Whisk 3 eggs and heavy cream until fully combined then using mini sheet pan (link in blog) spray the pan with cooking oil and then line the pan with the parchment paper, spray the paper and pour in eggs.
  • Bake eggs at 350 degrees F. for 10 minutes just until the eggs have set. let cool for 1 minute before removing eggs from mini pan.
  • place the Philly meat off to one side then fold the eggs over the meat before removing the parchment paper. Cut omelette in half and dress the plate with mayo and hot pepper relish.


Recipe makes 2 servings


Calories: 459kcal | Carbohydrates: 4g | Protein: 22g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 279mg | Sodium: 532mg | Potassium: 158mg | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 2.1mg | Calcium: 273mg | Iron: 1.6mg