Thinly Slice 1 lb. of boneless Skinless Chicken thighs while warming up a Wok over Medium High Heat with 1 Tbsp Duck fat or another high temperature fat like avocado oil or Lard.
Remove Miracle Noodles from package and drain off excess liquid, run under hot water for about 1 minute then pat dry and set aside to continue draining.
In the wok season the chicken with salt and Asian Zing seasoning and begin browning off the chicken for a few minutes until the meat is about half cooked
Next add fettuccine Miracle noodles and toss together. After a minute or so add the snap peas to the wok and continue cooking.
Once the chicken is almost fully cooked add your lime juice, coconut aminos, garlic and Sambal Oelek. Continue to simmer the sauce until the chicken is fully cooked and sauce has reduced by half (about 3-5 minutes)
Turn heat to low and toss in you chives and Chicken bone broth, stir until fully combined and powder is completely incorporated into the sauce.
(Optional) garnish with sliced lime wheel and chili threads