Keto Spicy Thai Noodles
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5 from 1 vote

Keto Spicy Thai Noodles

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, Meal Prep
Cuisine: Thai
Keyword: entree, noodles, spicy, vegetables
Servings: 2
Calories: 303kcal
Author: Culinary Lion



  • Prep all raw ingredients, slice peppers, scallions and jalapeño, chop macadamia nuts, mince ginger and garlic, julienne zucchini, cut lime in half and cut one slice for garnish
  • In a Wok or large pan heat butter flavored coconut oil or avocado oil if you don’t have the flavored oil. Add ginger, garlic and scallions. 
  • Add bell peppers and jalapeños to wok stirring frequently for about 1-2 minutes. Next add the miracle noodles tossing the noodles and coating in oil so they separate. Cook for about 1 minute
  • Add zucchini to wok and toss to combine with peppers and noodles. Next add Thai peanut seasoning and FBOMB macadamia nut butter w/ sea salt. Stir to combine.
  • Add coconut aminos, fish sauce, Sambal oelek and lime juice. Let sauce reduce for 1-2 minutes. Once sauce has reduced stir in coconut cream to thicken the sauce and coat the noodles.
  • Finish with chopped macadamia nuts, garnish w/ scallions, slice of lime and cilantro 


Calories: 303kcal | Carbohydrates: 13g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Sodium: 446mg | Potassium: 401mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1490IU | Vitamin C: 75.5mg | Calcium: 24mg | Iron: 1.2mg