Keto Spicy Thai Noodles
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Prep all raw ingredients, slice peppers, scallions and jalapeño, chop macadamia nuts, mince ginger and garlic, julienne zucchini, cut lime in half and cut one slice for garnish
In a Wok or large pan heat butter flavored coconut oil or avocado oil if you don’t have the flavored oil. Add ginger, garlic and scallions.
Add bell peppers and jalapeños to wok stirring frequently for about 1-2 minutes. Next add the miracle noodles tossing the noodles and coating in oil so they separate. Cook for about 1 minute
Add zucchini to wok and toss to combine with peppers and noodles. Next add Thai peanut seasoning and FBOMB macadamia nut butter w/ sea salt. Stir to combine.
Add coconut aminos, fish sauce, Sambal oelek and lime juice. Let sauce reduce for 1-2 minutes. Once sauce has reduced stir in coconut cream to thicken the sauce and coat the noodles.
Finish with chopped macadamia nuts, garnish w/ scallions, slice of lime and cilantro
Calories: 303kcal | Carbohydrates: 13g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Sodium: 446mg | Potassium: 401mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1490IU | Vitamin C: 75.5mg | Calcium: 24mg | Iron: 1.2mg