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Keto Creamy Tomato Basil Soup
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Course:
Soup
Cuisine:
Italian
Keyword:
Basil, Creamy, Soup, Tomato
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
10
Calories:
285
kcal
Author:
Culinary Lion
Ingredients
2
cups
Raos Marinara
2
cups
Chicken Stock
8
oz
Cream Cheese
1
cup
Heavy Cream
¼
cup
Yellow Onion
diced
1
clove
Elephant Garlic
4 regular garlic
2
tbsp
Duck Fat
or olive oil
1
oz
Prosciutto
1
oz
Mortadella
1
oz
Capicola
1
tbsp
Calabrian Chiles
diced
3
tbsp
Pecorino Romano
Grated
1
tbsp
Italian Seasoning
spiceology
1
tsp
Smoked Paprika
spiceology
8
leaves
Basil
Fresh
Instructions
Lay out cold cuts on parchment paper, Bake at 400 for about 10 minutes until crispy. Let cool while preparing soup.
Dice ½ onion and 1 clove of elephant garlic, set aside
in a soup pan over medium heat sauce onions and garlic with duck fat until softened (3-5 minutes)
add in spices and Calabrian Chiles, stir for 1 minute then add Marinara and Chicken Broth, Stir for 3-5 minutes
Add Heavy Whipping cream and Cream cheese, stir until cream cheese has almost melted then grate fresh pecorino Romano cheese.
Blend Soup using a stick blender until completely smooth.
Slice cold cuts and basil into thin ribbons and garnish soup as desired.
Nutrition
Calories:
285
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Cholesterol:
69
mg
|
Sodium:
406
mg
|
Potassium:
129
mg
|
Sugar:
2
g
|
Vitamin A:
790
IU
|
Vitamin C:
0.5
mg
|
Calcium:
63
mg
|
Iron:
0.5
mg