To prepare your chicken breast you’ll be making 2 cuts the first will be made by slicing the breast at a 45 degree angle and fold the breast open without cutting all the way through. Next cut the opposite direction the same way so that the chicken is opened like a tri-fold. Then make a few shallow cuts to help the breast spread out and cook evenly.

Once the breast is butterflied take about 2oz. of sausage and press it into the center of the chicken evenly spread out. Then lay a few slices of fresh mozzarella cheese in the center.

Firmly fold the chicken back to its original shape and overlap the folds.

Place 2 slices of prosciutto on your prep surface and overlap so they are the same length as the chicken. Wrap the prosciutto around the chicken and tuck underneath.

Don’t worry if it’s not the prettiest thing in the world cause your gonna cover it with sauce and cheese in a little while.

Place you’re stuffed chicken breasts on a sheet pan and season with, salt, pepper, Italian seasoning and grated Parmesan