Keto Philly Cheese Steak Egg Casserole
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 8
Calories: 335kcal
Ingredients
- 1 lb. philly steak meat
- 6 slices American cheese
- 1 cup stems & pieces mushrooms
- ½ white onion thinly sliced
- ½ tomato diced
- Egg Mixture:
- 12 eggs
- ⅓ cup almond flour
- ¼ cup heavy cream
- 1 tsp baking powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Sauté onions and philly meat in a pan until almost cooked, add in mushrooms and reduce as much water out of the pan before pouring into casserole dish to cool.
- In food processor combine all ingredients of egg mixture until smooth
- Lay 6 slices of cheese over the philly meat then pour egg mixture evenly around the casserole dish. Top with tomatoes
- Bake for 30-35 min at 360 degrees until fully cooked
- Cool for 15-20 minutes before slicing. This will allow you to cut it evenly and not burn your tongue off when you bite into it!!
Nutrition
Calories: 335kcal | Carbohydrates: 5g | Protein: 24g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 306mg | Sodium: 764mg | Potassium: 390mg | Fiber: 1g | Sugar: 1g | Vitamin A: 685IU | Vitamin C: 1.6mg | Calcium: 251mg | Iron: 2.6mg