Zucchini Fried Ravioli
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5 from 1 vote

Low Carb Zucchini Fried Ravioli

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: Italian
Servings: 6
Calories: 582kcal
Author: Culinary Lion

Ingredients

Wet Dredge:

  • 3 eggs
  • 2 tablespoon heavy cream
  • Whisk ingredients until smooth

Instructions

  • Using a Japanese mandolin thinly slice zucchini long ways into strips (Slice as thin as you can without tearing the strips)
    Zucchini
  • Lay out strips onto a tray lined with paper towels. Lightly dust the strips with salt then place another layer of paper towels on top. Let sit for 20 minutes while you make the filling.
  • In a large skillet cook the sausage. Once fully cooked, let cool for about 5 minutes before adding spinach, ricotta and Parmesan cheese.
  • Combine the mixture and transfer to a bowl to cool
  • Before making the Ravioli, pat dry any excess moisture off the zucchini
  • To prepare the Ravioli overlap two strips horizontally and two strips vertically on a cutting board. Place a 2-3 oz scoop of filling in the center and press it out to a square shape.
  • Fold the four corners together to form a square and place folded side down on a baking rack. Continue preparing all Ravioli (should make about 10-12 Raviolis
  • Bake Ravioli at 400 degrees F for 20 minutes. Then let cool for 20-30 min or overnight if not serving immediately
  • Heat about 3 tablespoons of avocado oil in a pan and then dredge each Ravioli in the wet mixture then the dry mixture, then directly in the heated oil. ( shake of any extra breading before placing in the pan)
    Zucchini Fried Ravioli
  • Cook for about 2-3 minutes per side just until golden brown.
    Zucchini Fried Ravioli
  • Garnish with parsley and Parmesan, serve with a marinara of your choice, I use Rao’s.
    Zucchini Fried Ravioli

Nutrition

Calories: 582kcal | Carbohydrates: 12g | Protein: 34g | Fat: 43g | Saturated Fat: 19g | Cholesterol: 197mg | Sodium: 985mg | Potassium: 767mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1520IU | Vitamin C: 23.5mg | Calcium: 395mg | Iron: 3.3mg