Keto chocolate strawberry muffins
Print Recipe

Keto Chocolate Strawberry Muffins

Prep Time10 mins
Cook Time25 mins
30 mins
Total Time35 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Breakfast, brunch, chocolate, Muffins, Strawberry
Servings: 12
Calories: 196kcal
Author: Culinary Lion

Ingredients

Instructions

  • Whisk together dry ingredients in a large bowl then add remaining wet ingredients. combine to form a wet muffin batter. 
  • Chop strawberries and gently fold them into the batter mixture. This will keep the strawberries from breaking down to much during the mixing process 
  • Spray a nonstick silicone muffin pan (Link in Blog) and place on top of a 1/2 sheet pan before  spooning mixture out into 12 even portions. You shouldn't fill any of the muffins past the 3/4 mark of the container or they will rise out of the pan forming one giant muffin.
  • Bake at 350 Degrees F. for about 25 minute until they are fully cooked. Stab a muffin with a toothpick and if it comes out dry your muffins are done.
  • Let muffins cool for 30 minutes before gently removing them.

Nutrition

Calories: 196kcal | Carbohydrates: 6g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 63mg | Potassium: 149mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5.3mg | Calcium: 105mg | Iron: 1.3mg