Keto Chocolate Strawberry Muffins
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Whisk together dry ingredients in a large bowl then add remaining wet ingredients. combine to form a wet muffin batter.
Chop strawberries and gently fold them into the batter mixture. This will keep the strawberries from breaking down to much during the mixing process
Spray a nonstick silicone muffin pan (Link in Blog) and place on top of a 1/2 sheet pan before spooning mixture out into 12 even portions. You shouldn't fill any of the muffins past the 3/4 mark of the container or they will rise out of the pan forming one giant muffin.
Bake at 350 Degrees F. for about 25 minute until they are fully cooked. Stab a muffin with a toothpick and if it comes out dry your muffins are done.
Let muffins cool for 30 minutes before gently removing them.
Calories: 196kcal | Carbohydrates: 6g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 63mg | Potassium: 149mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5.3mg | Calcium: 105mg | Iron: 1.3mg