crab cake 2
Print Recipe
5 from 2 votes

Remoulade Sauce

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: cake, chesapeake, crab, free, gluten, jumbo, lump, maryland
Servings: 10
Calories: 85kcal
Author: Culinary Lion

Ingredients

Instructions

  • Place all ingredients in a blender or food processor and rough pulse so it’s fully combined but not completely smooth.

Nutrition

Calories: 85kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 184mg | Potassium: 9mg | Vitamin A: 65IU | Vitamin C: 0.6mg | Calcium: 1mg | Iron: 0.2mg