Vietnamese Sticky Wings
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Vietnamese Sticky Wings

Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Appetizer, Snack
Cuisine: Vietnamese
Keyword: Chicken, Sticky, Vietnamese, Wings
Servings: 6
Calories: 342kcal
Author: Culinary Lion



  • Pat wings dry and season with salt. Refrigerate overnight or for at least a few hours.
  • Pat dry again and toss wings with 2-3 tablespoon Asian Zing Seasoning along with 1 tablespoon baking powder.
  • Lay wings out on a baking rack over a sheet pan. Bake for 1 hour at 275 degrees F
  • After one hour spray or brush your favorite oil or animal fat lightly over the wings to help them crisp up even more.
  • Then raise heat to 425 and cook for 30-45 minutes until crispy. (pro tip: Refrigerating the wings after the first cook will help the wings become more tender and come away from the bone easier)
  • While the wings are finishing up heat a pan over medium with butter, garlic, ginger and scallions sauté until garlic and ginger begin to carmelize . Add remaining ingredients to pan and reduce for 1 minute while stirring. Shut off heat and whisk in 1 extra tablespoon of butter.
  • Once wings are crispy and fully cooked brush the sauce onto each wing individually and serve extra sauce on the side.


Calories: 342kcal | Carbohydrates: 4g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 109mg | Sodium: 1275mg | Potassium: 247mg | Vitamin A: 380IU | Vitamin C: 3.5mg | Calcium: 21mg | Iron: 1.3mg