line a sheet pan with parchment paper (spray the pan lightly to help hold paper in place
Melt ⅓ of a keto brick in 30 second intervals until just barely melted. (about 60-90 seconds)
Dip strawberries in the melted keto brick about ¾ of the way in then let excess chocolate drip off. then turn the point of the strawberry to the sky and let the chocolate cascade down.
Dip strawberries in the chocolate about ¾ of the way in then let excess chocolate drip off. then turn the point of the strawberry to the sky and let the chocolate cascade down.
Remove Strawberries from the freezer then drizzle dark chocolate in a zig zag pattern over the strawberries then return to the freezer to set up again before storing strawberries in the refrigerator