Combine all ingredients except salmon (obviously) and fold until fully combined
Top each salmon filet with about ¼ of the cream cheese mixture
Sprinkle additional everything bagel seasoning on top of cream cheese and place salmon on a pan lined with parchment paper
Bake salmon for about 15-20 minutes until internal temperature of the fish has reached 135 degrees F. Let salmon rest for about 3-5 minutes while you toss the arugula into the marinated tomato mixture and serve.
Balsamic Marinated Heirloom Tomato Salad
Slice the tomatoes in half and thinly slice onions
Toss or stir to combine all additional ingredients except for arugula. Let sit at room temperature for about 30 minutes while Salmon is cooking.
Once salmon is ready add arugula to marinated tomatoes and gently fold until greens are fully coated.