Meatballs Marinara
Print Recipe
5 from 1 vote

Low Carb Meatballs Marinara

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course, Meal Prep
Cuisine: Italian
Keyword: Marinara, Meatballs, parmesan
Servings: 10
Calories: 481kcal
Author: Culinary Lion



  • In a large mixing bowl combine all ingredients except for the marinara and mozzarella cheese. Mix by hand or using a spatula
  • Portion each meatball to about 4oz using a 1/4 measuring cup. (recipe should yield 24 about meatballs) 
  • Bake at 400 degrees F. for 20 minutes 
  • Let cool for 5 minutes then cover with marinara, mozzarella, parmesan, Italian seasoning and parsley. Bake For 10-15 minutes at 400 degrees F. until cheese is melted.


Calories: 481kcal | Carbohydrates: 3g | Protein: 26g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 164mg | Sodium: 946mg | Potassium: 435mg | Vitamin A: 380IU | Vitamin C: 3.1mg | Calcium: 103mg | Iron: 2.9mg