Bahn Mi Meatballs
Print Recipe

Bahn Mi Meatballs W/ Napa Cabbage Lettuce Cups

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Condiment, Main Course, Meal Prep
Cuisine: asian, Vietnamese
Keyword: bahn, cups, lettuce, Meatballs, mi
Servings: 10
Calories: 365kcal
Author: Culinary Lion

Ingredients

Pickled Diakon & Carrot

Super Secret Sambal Sauce

Instructions

  • Chop and mince mint, cilantro, scallions, ginger and garlic. Add to mixing bowl
  • Add coconut aminos, fish sauce,ketchup, asian zing, Sambal and Dijon. Whisk to combine.
  • Add in pate, ground pork and pork sausage. Combine all ingredients by hand or using paddle with a stand mixer until you have mixture is fully combined. Don’t over mix into a paste.
  • Ball up into about 16 meatballs and place on a sheet pan. Bake at 400 for about 25 minutes until meatballs have reached an internal temperature of 160 degrees F.

Pickled Diakon & Carrot

  • Julienne carrots and diakon and place in a bowl, toss with remaining ingredients and store in the fridge.

Super Secret Sambal Sauce

  • Mix ingredients until combined.

Nutrition

Calories: 365kcal | Carbohydrates: 5g | Protein: 16g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 680mg | Potassium: 376mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2020IU | Vitamin C: 7.5mg | Calcium: 28mg | Iron: 1.6mg