Keto Thai Veggie Salad
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Keto Thai Veggie Salad

Prep Time15 mins
1 hr
Course: Salad, Side Dish
Cuisine: asian, Thai
Keyword: quick side dish, vegetables
Servings: 8
Calories: 76kcal
Author: Culinary Lion



  • Using a Japanese mandolin with the julienne blade carefully slice zucchini,squash and carrot into long noodle like strains.
  • Slice mini bell peppers lengthwise into matchsticks.
  • Rough chop herbs.
  • In a mixing bowl combine all remaining ingredients and whisk to combine.
  • And veggies and herbs to dressing and toss. Let sit in fridge for 30 minutes to chill and set up. Toss again each time before serving to coat veggies.


Calories: 76kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Cholesterol: 2mg | Sodium: 451mg | Potassium: 285mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1680IU | Vitamin C: 23.7mg | Calcium: 25mg | Iron: 0.6mg