Keto Thai Veggie Salad
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Keto Thai Veggie Salad

Prep Time15 mins
1 hr
Course: Salad, Side Dish
Cuisine: asian, Thai
Keyword: quick side dish, vegetables
Servings: 8
Calories: 76kcal
Author: Culinary Lion



  • Using a mandoline with the julienne blade carefully slice zucchini,squash and carrots into long noodle like strains. Add salt to draw out the moisture. Let sit for 30 minutes then drain off all excess liquid and pat dry.
  • Next slice mini bell peppers lengthwise into matchsticks and rough chop herbs. Add to the rest of the veggies.
  • In a separate bowl prepare dressing by whisking all the ingredients together. Pour dressing over the veggies, toss to combine. Let sit for 30-60 minutes in the fridge before serving


Calories: 76kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Cholesterol: 2mg | Sodium: 451mg | Potassium: 285mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1680IU | Vitamin C: 23.7mg | Calcium: 25mg | Iron: 0.6mg