Keto Brunch Pasta: Brats & Eggs w/ Dijon Cream Sauce

Tired of the same boring Keto recipes?? Well you’ve come to the right place!! This Keto brunch linguine is made with Palmini noodles which are made from hearts of palm. They are a great low carb alternative to traditional pasta with only 4 net carbs per serving. They have a slight tangy flavor that pairs very well with the rich bratwurst and Dijon cream. As if that wasn’t enough I bring the dish together with butterkase cheese.

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