Sausage Cornbread Stuffing Muffins

Rachel Ray might have coined the phrase Stuffing Muffin but I doubt she’s got a keto version made with sausage and cornbread. These low carb Stuffing Muffins are the perfect way to create individual portions of stuffing packed with sausage and cranberry. Using Goodee’s Corn Free Bread Mix makes this recipe easy to prepare. Cornbread stuffing is back on the menu for your next low carb holiday meal.

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